Shorter Food Chain Length in Ancient Lakes: Evidence from a Global Synthesis
نویسندگان
چکیده
منابع مشابه
Shorter Food Chain Length in Ancient Lakes: Evidence from a Global Synthesis
Food webs may be affected by evolutionary processes, and effective evolutionary time ultimately affects the probability of species evolving to fill the niche space. Thus, ecosystem history may set important evolutionary constraints on community composition and food web structure. Food chain length (FCL) has long been recognized as a fundamental ecosystem attribute. We examined historical effect...
متن کاملPatterns of Food Chain Length in Lakes: A Stable Isotope Study.
Food web structure is paramount in regulating a variety of ecologic patterns and processes, although food web studies are limited by poor empirical descriptions of inherently complex systems. In this study, stable isotope ratios (δ15N and δ13C) were used to quantify trophic relationships and food chain length (measured as a continuous variable) in 14 Ontario and Quebec lakes. All lakes containe...
متن کاملSpeciation in Ancient Lakes
Scientific drilling to recover sediment core and fossil samples is a promising approach to increasing our understanding of species evolution in ancient lakes. Most lake drilling efforts to date have focused on paleoclimate reconstruction. However, it is clear from the excellent fossil preservation and high temporal resolution typical of lake beds that significant advances in evolutionary biolog...
متن کاملConstraints on food chain length arising from regional metacommunity dynamics.
Classical ecological theory has proposed several determinants of food chain length, but the role of metacommunity dynamics has not yet been fully considered. By modelling patchy predator-prey metacommunities with extinction-colonization dynamics, we identify two distinct constraints on food chain length. First, finite colonization rates limit predator occupancy to a subset of prey-occupied site...
متن کاملFood-chain length and adaptive foraging.
Food-chain length, the number of feeding links from the basal species to the top predator, is a key characteristic of biological communities. However, the determinants of food-chain length still remain controversial. While classical theory predicts that food-chain length should increase with increasing resource availability, empirical supports of this prediction are limited to those from simple...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: PLoS ONE
سال: 2012
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0037856